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Marinda Paterson

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CHARMAINE DE KOCK

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MICHELLE VAN ZYL

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PHILLIP SWART

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Crystallization is a natural process and all honey will at some point turn to sugar crystals...read more

Honey stored in sealed containers can remain stable for a very long time, even decades...read more

All honey crystallizes eventually and raw honey more so than filtered honey. Filtering helps to delay the crystallization process...read more

Honey bees are the world’s most important pollinator of food crops, more than any other type of pollinating insects...read more

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